Mike’s Mom’s
Chocolate Peanut Butter Balls
Mike’s Mom gave me this recipe.
Ingredients: ¼ cup of butter, 1 cup of crunchy peanut
butter, 1 ¼ cup of confection sugar, 1 cup of rice crispy cereal and 1 cup of
Baker’s Dipping Milk Chocolate (or 1/8 cup of paraphin wax and ¾ cup milk
chocolate chips)
Directions: melt butter and mix with peanut butter then
add rice crispy cereal and confection sugar and mix well, put in fridge for an
hour to overnight, roll a handful of mixture into a ball and dip into melted
chocolate, repeat until mixture is done, dry on wax paper then refrigerate
Enjoy.
#chocolate
#peanutbutterballs #recipe #tasteofheaven
Potato Pancake
I found this easy recipe on Allrecipes.com.
Ingredients: 2 cups of cold (I used Bob Evans) mashed
potatoes, 2 eggs (lightly beaten), 1 tablespoon of flour and 1/8 teaspoon of
garlic powder
Directions: Combine and mix all ingredients. Heat oil (about 2 – 3 tablespoons) in a
skillet over medium-high heat; fry potato mixture in skillet, pressing with a
spatula to flatten evenly. Cover and cook until bottom is crispy, about 10
minutes; flip and cook about 5 to 10 minutes.
Top with sour cream and chives. They might not look pretty, but very
tasty. Enjoy.
Tags: #potatoepancakes #recipe
Buffalo Chicken
Wing Dip
This recipe was given to me by my friend, Lynn,
but I changed it slightly.
Ingredients: 1 brick of cream cheese, 2 cups of fiesta
shredded cheese, ¼ cup of Frank’s hot sauce and ¼ of the bag of Tyson frozen
shredded chicken
Directions: Heat chicken in microwave for about 2 ½
minutes, then set aside. Heat cream
cheese and ½ of the hot sauce in microwave for about 2 minutes, then add the
shredded cheese, chicken and rest of the hot sauce, mix well and heat in
microwave for about a minute or 2.
Eat with Tostitos chips and enjoy.
Tags: #buffalochickenwingdip #recipe
My Mom’s Easy Tuna
Noodle Salad
This recipe was given to me by my Mom.
Ingredients: 2 hard-boiled eggs, 1 can of tuna, 2 cups of
uncooked elbow noodles and 4 heaping tablespoons of Miracle whip and a sprinkle
of pepper and a dash of salt
Directions: Cook elbow noodles and rinse, peel eggs and
cut, drain tuna ad in a large bowl add all the ingredients and mix. Cover and put in refrigerator until ready to
serve.
Enjoy.
Tags: #tunanoodlesalad #thanksmom #recipe
Buffalo Chicken
Wing Soup
I took a couple recipes and changed them to
make them my own.
Ingredients: 1 large can of carrots, 1 large can of
potatoes, 1 large can of whole corn, ½ bag of Tyson frozen shredded chicken, 1
can of cream of chicken, ¼ cup of Frank’s Hot sauce (add more to make it hotter),
3 cups of half-and-half, a dash of celery flakes
Directions: Open and drain canned carrots, canned potatoes
and canned corn. Line crockpot with
Reynolds Slow Cooker liner; add chicken, half-and-half, celery flakes, cream of
chicken, carrots, potatoes, corn and hot sauce.
Stir and set on high for 4 hours or low for 8 hours.
Serve with crackers and enjoy.
Tags: #tunanoodlesalad #thanksmom #recipe
