Recipes

Mike’s Mom’s Chocolate Peanut Butter Balls

Mike’s Mom gave me this recipe.

Ingredients: ¼ cup of butter, 1 cup of crunchy peanut butter, 1 ¼ cup of confection sugar, 1 cup of rice crispy cereal and 1 cup of Baker’s Dipping Milk Chocolate (or 1/8 cup of paraphin wax and ¾ cup milk chocolate chips)

Directions: melt butter and mix with peanut butter then add rice crispy cereal and confection sugar and mix well, put in fridge for an hour to overnight, roll a handful of mixture into a ball and dip into melted chocolate, repeat until mixture is done, dry on wax paper then refrigerate

Enjoy.

#chocolate #peanutbutterballs #recipe #tasteofheaven

Potato Pancake

I found this easy recipe on Allrecipes.com.

Ingredients: 2 cups of cold (I used Bob Evans) mashed potatoes, 2 eggs (lightly beaten), 1 tablespoon of flour and 1/8 teaspoon of garlic powder

Directions: Combine and mix all ingredients.  Heat oil (about 2 – 3 tablespoons) in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; flip and cook about 5 to 10 minutes.

Top with sour cream and chives.  They might not look pretty, but very tasty.  Enjoy.

Tags:  #potatoepancakes #recipe

Buffalo Chicken Wing Dip

This recipe was given to me by my friend, Lynn, but I changed it slightly.

Ingredients: 1 brick of cream cheese, 2 cups of fiesta shredded cheese, ¼ cup of Frank’s hot sauce and ¼ of the bag of Tyson frozen shredded chicken

Directions: Heat chicken in microwave for about 2 ½ minutes, then set aside.  Heat cream cheese and ½ of the hot sauce in microwave for about 2 minutes, then add the shredded cheese, chicken and rest of the hot sauce, mix well and heat in microwave for about a minute or 2.

Eat with Tostitos chips and enjoy.

Tags:  #buffalochickenwingdip #recipe

My Mom’s Easy Tuna Noodle Salad

This recipe was given to me by my Mom.

Ingredients: 2 hard-boiled eggs, 1 can of tuna, 2 cups of uncooked elbow noodles and 4 heaping tablespoons of Miracle whip and a sprinkle of pepper and a dash of salt

Directions: Cook elbow noodles and rinse, peel eggs and cut, drain tuna ad in a large bowl add all the ingredients and mix.  Cover and put in refrigerator until ready to serve.

Enjoy.

Tags:  #tunanoodlesalad  #thanksmom #recipe

Buffalo Chicken Wing Soup

I took a couple recipes and changed them to make them my own.

Ingredients: 1 large can of carrots, 1 large can of potatoes, 1 large can of whole corn, ½ bag of Tyson frozen shredded chicken, 1 can of cream of chicken, ¼ cup of Frank’s Hot sauce (add more to make it hotter), 3 cups of half-and-half, a dash of celery flakes

Directions: Open and drain canned carrots, canned potatoes and canned corn.  Line crockpot with Reynolds Slow Cooker liner; add chicken, half-and-half, celery flakes, cream of chicken, carrots, potatoes, corn and hot sauce.  Stir and set on high for 4 hours or low for 8 hours.

Serve with crackers and enjoy.

Tags:  #tunanoodlesalad  #thanksmom #recipe